The Queen's Tea Menu
- Bubble and Squeak $5
- Prawn Cocktail $5
- Mustard Soup $5
- Oxtail Soup $5
Fried potato, cabbage and onion.
Six jumbo prawns with a tangy tomato and horseradish sauce.
Made with whole grain mustard. Brocolli or cauliflower ($1 extra). Served with toast points.
Beef tails, onions, celery, and carrots. All in a rich broth. Served with toast points.
- Full Breakfast $10
- Fish and Chips $15
- Sunday Roast $15
- Sunday High Tea $20
Sausages, ham or peameal bacon. Fried tomatoes, home fries, brown beans, and choice of eggs (poached $1 extra).
Choice of haddock or halibut. Thick cut chips. Served with mushy peas or coleslaw ($1 extra).
Roast beef, roast potatoes, yorkshire pudding, brussel sprouts, carrots, gravy. Served with horseradish.
Cucumber, salmon, and egg sandwiches. Cheese platter and sponge cake. Scones with clotted cream and strawberries, jelly and custard.
- Tea $2
- Beer $5
- Soda Pop $2
Earl Grey, Oolong, Chia, or Black.
Black Dog, London Porter, or Brewdog's Punk.
Pepsi, Ginger Ale, Orange, or Root Beer.
- Sticky Toffee Pudding $5
- Trifle $5
Moist spice cake with a caramel sauce. Ice cream and slivered almonds.
Jello and sponge cake. Layers of custard and whipped cream.