The Queen's Tea Menu

Appetizers

• Bubble and Squeak $5

Fried potato, cabbage and onion.

• Prawn Cocktail $5

Six jumbo prawns with a tangy tomato and horseradish sauce.

• Mustard Soup $5

Made with whole grain mustard. Brocolli or cauliflower ($1 extra). Served with toast points.

• Oxtail Soup $5

Beef tails, onions, celery, and carrots. All in a rich broth. Served with toast points.

Meals

• Full Breakfast $10

Sausages, ham or peameal bacon. Fried tomatoes, home fries, brown beans, and choice of eggs (poached $1 extra).

• Fish and Chips $15

Choice of haddock or halibut. Thick cut chips. Served with mushy peas or coleslaw ($1 extra).

• Sunday Roast $15

Roast beef, roast potatoes, yorkshire pudding, brussel sprouts, carrots, gravy. Served with horseradish.

• Sunday High Tea $20

Cucumber, salmon, and egg sandwiches. Cheese platter and sponge cake. Scones with clotted cream and strawberries, jelly and custard.

Drinks

• Tea $2

Earl Grey, Oolong, Chia, or Black.

• Beer $5

Black Dog, London Porter, or Brewdog's Punk.

• Soda Pop $2

Pepsi, Ginger Ale, Orange, or Root Beer.

Desserts

• Sticky Toffee Pudding $5

Moist spice cake with a caramel sauce. Ice cream and slivered almonds.

• Trifle $5

Jello and sponge cake. Layers of custard and whipped cream.